X Catering planning tool
Party Food Calculator
Estimate food quantities for adults and children across five service styles.
Your buffet plan
50 guests
46 adult equivalents
50.6 with appetite and buffer
Canapés and savoury bites
31 pieces vegetarian
Protein and main dishes
1.9 kg vegetarian
Starches and hot sides
Salads and vegetables
Bread rolls
Dessert portions
6trays
55plates
100napkins
50cutlery
Need exact dishes or supplier pack counts? The full calculator includes a custom menu builder.
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