Plan catering jobs with fewer guesses

Straightforward tools built around quantities caterers actually buy: bottles, ice, disposables and correctly sized liners.

Free to useNo sign-upUK-focused

Choose a calculator

Each tool turns real measurements or guest numbers into a purchasing-ready result.

Event planning

Turn a guest count into bottle, mixer, ice, garnish and serving-supply quantities for six recognised recipes.

Plan a complete cocktail order

Food planning

Build your own party menu or use suggested allowances to calculate food, supplier packs and serving disposables.

Build a purchasing-ready food plan

Waste and cleaning

Measure a round or rectangular bin and calculate the minimum flat liner width, length and capacity.

Find a liner that actually fits