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Free party and event planner

Cocktail Calculator

Turn your guest list into a practical bar order: bottles, mixers, ice, garnishes, cups, straws and napkins—rounded to quantities you can actually buy.

6 recognised recipesUK metric measuresBuilt-in event buffer

Plan your cocktail service

Pick a drink, enter two numbers, and your shopping list updates instantly.

1. Choose a cocktail

2. Set your numbers

Everyone attending

Your planned service limit

Using the standard party setup: 80% drinking cocktails and a 10% stock buffer.
Advanced settings

Adjust drinker percentage, buffer, costs and product pack sizes.

Percentage of total guests

%

Covers spills and demand variation

Optional estimate, excluding labour

£

Supply pack sizes

Purchasing estimate only—not drinking advice. Provide free water and alcohol-free choices, check ages, and follow licensing and weights-and-measures requirements.

How the cocktail calculator works

The calculator first determines cocktail-drinking guests, multiplies by your planned serves, then applies the selected buffer. Recipe ingredients are scaled from that final serve count and rounded up to full bottles or containers.

1

Count drinkers

Total guests × cocktail-drinking percentage.

2

Plan serves

Drinkers × cocktails allocated per person.

3

Add buffer

Extra stock for spills and changing demand.

4

Round to bottles

Every ingredient becomes a purchasable quantity.

Methodology and sources

Recipes based on recognised specifications

The six presets use International Bartenders Association specifications. Where an official recipe says “splash”, “top” or a spoon measurement, the calculator declares the planning conversion used so purchasing totals remain reproducible.

Methodology last reviewed: .

UK measures and alcohol units

Alcohol units per serve are estimated as ingredient millilitres × ABV ÷ 1,000. Actual strength depends on the brands used.

Gin, rum, vodka and whisky sold by the glass are subject to specified UK measures. Licensed operators should confirm how the rules apply to their recipes and service.

Read official UK guidance
For publishers and industry guides

Add this calculator to your website

Wedding venues, event planners, hospitality educators and party guides can embed this tool free of charge. Help readers turn a guest count into bottles, mixers, ice and serving supplies with a working calculator embedded directly in your page. The attribution beneath it is appreciated and can be removed if editorial policy requires it.

Preview the embedded calculator

Citing the methodology?

Copy a ready-to-use source citation for an article, lesson or industry guide.

Cocktail calculator questions

How many cocktails should I plan per guest?

Enter the number your event intends to serve rather than relying on a universal rule. Consider event duration, food, non-drinkers, transport and your licensing responsibilities. The result is a purchasing estimate, not drinking advice.

How many 50 ml cocktails come from a 700 ml spirit bottle?

A 700 ml bottle provides fourteen 50 ml measures before spills or over-pouring. This calculator divides each recipe ingredient by its normal purchasable bottle size and rounds up automatically.

Does the cocktail calculator include a safety buffer?

Yes. Choose a buffer from 0% to 25%. It is added after the guest and servings calculation, then every ingredient, garnish and serving supply is recalculated.

How much ice do I need for a cocktail party?

Ice requirements vary by recipe and service method. This planner applies a recipe-specific allowance for shaking, chilling or serving over ice and rounds the result up to whole kilograms.

Can I use the totals to batch cocktails?

The ingredient totals are useful for purchasing and mise en place, but not every ingredient should be combined in advance. Add sparkling ingredients close to service and follow safe chilled-storage guidance for fresh juice, dairy, egg and coffee.

Are UK spirit measures always 25 ml?

UK rules specify 25 ml or 35 ml measures, and their multiples, for gin, rum, vodka and whisky sold by the glass. Cocktails and other circumstances can be treated differently, so licensed businesses should follow current official guidance and local licensing conditions.